Herb salt for vegetables is a pleasant combination of different herbs, which makes ordinary vegetable dishes appetizingly tasty. Use to season soups, broths, sauces, casseroles and salads.<\/p>\n
Recipe idea: Prepare a nice one-pot meal with Tamme farm vegetable herb salt. Firstly cut the pork, onion and vegetables of your choice (e.g. carrot, potato, turnip) into cubes. Brown the meat and onion in the bottom of the pot, add the vegetables and season the vegetable with herbal salt. Stir. Pour hot water over it and simmer under the lid on low heat for 1.5 – 2 hours. Eat and enjoy!<\/p>\n
Ingredients: sea salt (48%), thyme, garlic, leek, marjoram.<\/p>\n