Herb salt for meat gives your food a rich flavor easily and quickly. Use to flavor various meat, minced meat, pasta and vegetable dishes. Also goes well in soups, sauces and broths.<\/p>\n
Recipe recommendation: Mix raw minced meat with Tamme farm Herb salt for meat and fried onion cubes. Shape the mixture into balls as desired and bake in the oven. Eat and enjoy!<\/p>\n
Tip: When making casseroles and stews, add seasoning at the end of cooking, because this way the aromas of the herbs are preserved and they taste better.<\/p>\n
Ingredients: sea salt (48%), leek, thyme, oregano, basil, garlic.<\/p>\n