Herb salt for meat 85g

Herb salt for meat gives your food a rich flavor easily and quickly. Use to flavor various meat, minced meat, pasta and vegetable dishes. Also goes well in soups, sauces and broths.

Recipe recommendation: Mix raw minced meat with Tamme farm Herb salt for meat and fried onion cubes. Shape the mixture into balls as desired and bake in the oven. Eat and enjoy!

Tip: When making casseroles and stews, add seasoning at the end of cooking, because this way the aromas of the herbs are preserved and they taste better.

Ingredients: sea salt (48%), leek, thyme, oregano, basil, garlic.

If the first jar is used up, we recommend ordering a refill pack to refill the jar. You use less packaging and you save nature. In addition, a cheaper price.