Herb salt with mushrooms 85g

Borage herb salt makes various salty dishes extremely tasty. Natural freeze-dried boletus flour gives the herbal salt a delicious boletus taste. Use to give the last nuance of flavor to pork, chicken, vegetable dishes, rice dishes, pastas, sauces and soups.

Tip: Add the seasoning at the end of cooking, because this way the aromas of herbs and freeze-dried boletus are preserved and the taste is more intense.

Ingredients: sea salt 48%, onion, thyme, freeze-dried boletus, sage

If the first jar is used up, we recommend ordering a refill pack to refill the jar. In this way, less packaging is used and you protect nature. In addition, the price is cheaper.