Refill Herb Salt for Vegetables 250g

Herb salt for vegetables is now also available in refill package. If the first can is used up, we recommend ordering a refill pack to refill the can. In this way, less packaging is used and you protect nature. In addition, the price is cheaper.

Herb salt for vegetables is a pleasant combination of different herbs, which makes ordinary vegetable dishes appetizingly tasty. Use to season soups, broths, sauces, casseroles and salads.

Recipe idea: Prepare a nice one-pot meal with Tamme talu garden vegetable herb salt. To do this, cut pork, onion and vegetables of your choice (e.g. carrot, potato, turnip) into cubes. Brown the meat and onion in the bottom of the pot, add the vegetables and season the vegetables with herbal salt. Stir. Pour hot water over it and simmer under the lid on low heat for 1.5 – 2 hours. Eat and enjoy!

Ingredients: sea salt (48%), thyme, garlic, leek, marjoram.