Smoked salt with herbs 85g

Smoky herb salt is the perfect addition to various grilled dishes. It is pleasantly chili and adds a slight smoky flavor to food. The smoky flavor is obtained by smoking sea salt with alder shavings.

It is well suited for seasoning meat, fish and vegetable dishes and making marinades.

Tip: Add the seasoning at the end of cooking, because this way the aromas and taste of the herbs are preserved more intensively.

Ingredients: smoked sea salt 48%, onion, parsley, garlic, chili

If the first jar is used up, we recommend ordering a refill pack to refill the jar. In this way, less packaging is used and you protect nature. In addition, the price is cheaper.