Refill Herb Salt for Meat 250g

Herb salt for meat is now available in a refill pack. If the first can is used up, we recommend ordering a refill pack to refill the can. In this way, less packaging is used and you protect nature. In addition, the price is cheaper.

Herb salt for meat gives your food a rich taste easily and quickly. Use to season various meat, minced meat, pasta and vegetable dishes. Also goes well in soups, sauces and broths.

Recipe recommendation: Mix raw minced meat with Tamme talu Herb salt meat and fried onion cubes. Shape the mixture into balls of the desired size and bake in the oven. Then eat and enjoy!

Tip: When making casseroles and stews, add the seasoning at the end of cooking, because this way the aromas and taste of the herbs are preserved more intensively.

Ingredients: sea salt (48%), leek, thyme, oregano, basil, garlic.